Menu Details

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Menu Details

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Cocktail Hour followed by Dinner Burrata Salad – Mixed Greens with Radicchio & Arugula, Tossed with an Aged Balsamic Vinaigrette, Halved Grape Tomatoes Topped with a Burrata Cheese Finished with a Balsamic Glaze. Followed by your choice of : Chateaubriand – Marinated & Roasted with a Choice of Sauce: Port Wine Sauce, Au Poivre or Classic Cabernet Sauce. Chicken Saltimbocca – Boneless Chicken Breast Layered with Provolone, Prosciutto & Spinach, Served with a Roasted Garlic Sauce. Pistachio Encrusted Salmon – With a Horseradish Sauce. Vegan Stuffed Peppers - Stuffed with a quinoa herb mixture All Entrees are served with our Chefs Seasonal Vegetable and Potato & Freshly Baked Crusty Italian Semolina Rolls with Whipped Butter *Please text Kasey at (609) 364-1550 to let us know of any dietary restrictions or allergies so we can better accommodate you.