4:30 pm - 5:30 pm
5:30 pm - 10:30 pm
Formal/Black Tie Optional
5:30pm-6:30pm- Cocktail Hour with Drinks and Hors D’ Oeuvres. 6:30pm-10:30pm- Dinner and Dancing. Plated Dinner Menu: Strawberry Fields Salad, Dinner Roll, Duet of Grilled Filet & Chicken Francese, Rosemary Quartered Potatoes and Pan Seared Garden Vegetables