You can RSVP on this website or by contacting us at joshandcaitaregettingmarried@gmail.com. Please send us your reply by April 19th.
It will be most likely be warm. Thankfully both the ceremony and the reception will be hosted in air conditioned buildings. We recommend checking the weather before packing and dressing for the day.
Yes, there is plenty of parking at both the wedding and reception venues.
If your children want to attend the reception, please let us know and we are happy to add them to your RSVP.
Beef, salmon, or vegetarian can leave a lot to the imagination. Please see below for full descriptions of the main entrees. The beef entree will be an Angus filet seasoned with thyme, rosemary and whole grain mustard, garnished with zip steak sauce and served with boursin mashed potatoes, broccolini and a charred tomato medley. The salmon entree will be a grilled Atlantic salmon in a citrus herb oil, served with a water cress, frisée, radicchio salad and lemon herb risotto cake with Parmesan & mascarone sauce and grilled asparagus. The vegetarian entree will be a mushroom ravioli served with potato torta and grilled asparagus.
If you have specific concerns or allergies, please don't hesitate to contact us a joshandcaitaregettingmarried@gmail.com and we will confer with our caterer.
Yes.
To check, see if we listed her/his name or "Plus One" on your RSVP profile.
Cocktail attire.
We ask you turn off your electronics during our ceremony to ensure you are in the moment and not in the way of our photographers. After the ceremony is complete and the wedding party has exited, you may turn on your devices and take pictures of whatever you wish!
We understand things come up. Just contact us right away at joshandcaitaregettingmarried@gmail.com so we can make changes.
There will definitely be an amusing interpretation of dancing.