Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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Libre Baskerville

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Pemberton

Beth and John's Wedding, 28 June 2025

When RSVP'ing please let us have your meal choices.
If you have any specific dietary requirements, please let us know.

Things To Do

Baked camembert with walnuts & honey/thyme & garlic served with warm breads

Locally sourced pulled cider pork with apple cider dressing, new season peas & rustic sourdough croutons

Starter

Mediterranean courgettes stuffed with tomato, onion, marjoram, sourdough crumb and served with seasonal sides and a walnut & lemon salsa

Slow-cooked Devon lamb, lemon and rosemary jus served on a herby flatbread with seasonal sides

Main Course

Lemon panna cotta with a shortbread heart

Chocolate and salted hazelnut tart served with vanilla ice cream


There will be a bar at Cadhay House during the evening, but alcohol can be brought to the venue free of charge, so if you have a favourite vintage or tipple please feel free to bring it with you!

Beth and John's Wedding, 28 June 2025

Menu

Starter

Main Course

Dessert

Beth and John's Wedding, 28 June 2025

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Starter

Main Course

Dessert

Menu