Schedule
Saturday, October 7, 2023
Ceremony
5:00 pm
Our ceremony will be held outdoor, weather permitting. Please plan to arrive around 4:30 p.m.
Cocktail Hour
5:30 pm
View the breathtaking Indianapolis skyline with speakeasy music, hors d'oeuvres, and an open bar. Hors D'oeuvres include: 1. Zinfandel Braised Short Rib Empanadas with Chive Creme Fraiche 2. Brie & Apricot Puff Pastry with Passion Fruit Glaze (Vegetarian) 3. Bang Bang Cauliflower (Vegetarian, GF) 4. Acapulco Style Shrimp Cocktail (GF)
Reception
6:30 pm
Please RSVP to select your entree and notify us of any dietary restrictions. Mavris Field Greens Salad (GF) Romaine Lettuce, Granny Smith Apples, Gorgonzola Cheese, Roasted Beets, Candied Pecans & Dried Cranberries Served with Apple Vinaigrette Entree options include: 1. Pimento Airline Chicken Breast (GF) with Guajillo Demi-Glace Sauce, Manchego Robuchon Potatoes, Roasted Butternut Squash & Julienne Confetti Vegetables 2. Mavris Beef Wellington with Mushroom Duxelle, Beef Tenderloin & Parma Ham in Puff Pastry with Port Demi Glaze, Parmesan Baked Roma Tomato & Green Beans with Pickled Shallots 3. Grilled Mahi-Mahi (GF) with Charred Pineapple Sweet & Sour Glace, Pickled Ginger Sticky Rice & Julienne Confetti Vegetables 4. Grilled Madras Cauliflower Steak (Vegan, GF) with Dates, Golden Raisins & Coconut Cream Sauce, Brown Rice & Green Beans