Reception Menu

Question

Starter (for all guests)

Answer

Tomato & mozzarella salad served over a bed of tender leafy greens and drizzled with balsamic vinaigrette

Question

Entrée (select ONE entree choice for each guest)

Answer

1. Vegetarian - spinach crespelle crepe filled with spinach, ricotta, & parmesan cheese served with marinara sauce 2. Pasta - portobello and sausage penne tossed in cream sauce with parmesan cheese 3. Chicken - chicken braised in sherry with figs, green olives, & roasted garlic 4. Seafood - rockfish with cumin, cardamom, and saffron cranberries

Question

Dessert (for all guests)

Answer

Red velvet wedding cake with cream cheese filling and vanilla buttercream frosting