3:00 pm - 4:00 pm
4:00 pm - 4:30 pm
Beach Attire: Semi-Formal - wear linen pants, button downs, maxi dresses, and sandals.
Daily high temperatures will be from 80°F to 74°F, rarely falling below 65°F or exceeding 85°F. Daily low temperatures will be from 67°F to 62°F, rarely falling below 51°F or exceeding 74°F.
4:30 pm - 5:30 pm
Relax and enjoy some hors d'oeuvres and premium drinks before the main dinner reception! Hors d’oeuvres Selection: Chorizo Empanadas Scallops Wrapped in Applewood Smoked Bacon Wild Mushroom and Artisan Cheese Tart Chicken Tandori Assorted Sushi
5:30 pm - 10:30 pm
Beach Attire Semi-Formal; Wear linen pants, button downs, maxi dresses, and sandals.
Reception will include Cake Cutting, a premium liquor bar, dinner, and dessert (of course!) Dinner Buffet Menu: Soup, Salads & More: CRAB BISQUE CAPRESE SALAD Marinated Heirloom Tomato and Mozzarella STRAWBERRY FIELD SALAD Spinach Leaves with Crumbled Goat Cheese, Sweet Strawberries, Pecans, Red Onions, Mandarin Oranges, Balsamic Vinaigrette FINGERLING POTATO SALAD Marinated Artichokes, Feta Cheese, Tomatoes, Olives GRILLED ASPARAGUS With Shaved Parmesan and Truffle Oil Entrees & Accompaniments: TAMARIND GLAZED SALMON With Apricot Honey Blossom SLICED SIRLOIN Wild Mushroom Ragout BALSAMIC GLAZED CHICKEN Over Carrot Puree, Chicken Jus ACCOMPANIMENTS: Citrus Jasmine Rice Pilaf, Potato Au Gratin, Seasonal Market Fresh Vegetables Lastly, Miniature Desserts!