- MENUS - - WELCOME PARTY - Antipasti - Served Family Style Cold Tapas ~ Chef’s grand selection of cured meats and Iberian cheeses with membrillo de naranja, marcona almonds, extra virgin olive oil tortas and pan de cristal con tomate Lacinato kale, pickled stone fruit, candied almonds, cana de cabra, cherry confitura with warm fresh garbanzo vinaigrette Smoked salmon with queso fresco and truffle honey Hot Tapas ~ Chicharron crusted chicken and English pea croquetas with cured seasonal citrus Wood grilled Meditarranean octopus, freshly dug fingerling potatoes, pimenton olive oil Duck and pork meatballs with tart cherry tempranillo salsa and crispy shallots Olive oil poached head-on gulf prawns, black garlic and chili sauce Secondi ~ Larger Family Style Bomba rice, Jamón-lobster broth, Gulf prawns, clams, mussels, chorizo with English peas, & lemon alioli Bistec wood grilled Bone in 32oz. natural beef ribeye, aromatic moorish pepper Wild and cultivated mushrooms with garlic, chili, and sherry Dolci ~ Manchego Cheesecake with caramel popcorn Churro Crispy Spanish doughnuts with drinking chocolate and mixed berry powder - COCKTAIL HOUR - Hors d’oeuvres ~ Vegetarian Panini (V) Chicken terrine Crab and avocado salad - RECEPTION - Starter ~ Fresh handmade pasta with veggies (V) Gluten Free pasta with veggies (GF) Main ~ Beef short ribs, roasted polenta gnocchi, braised Belgian endive with V. Sattui Port sauce (GF) Wood oven roasted unboned chicken, potatoes cooked on salt, V. Sattui Madeira sauce with grilled porcini mushrooms (GF) Mixed roasted veggies with coconut milk creamy sauce (V) Macaroni and cheese or pizza and house made gelato (kids) Dessert~ Vanilla Millefoglie, strawberries coulis and marinated strawberries wedding cake - BRUNCH - Breakfast Buffet~ Scrambled eggs Sausage patties Roasted potatoes Assorted Toast with butter and jelly Yogurt Seasonal Fruits Coffee & Orange Juice