Dinner Choices
Beef Selection- Grilled Filet Mignon with pinot noir reduction
Chicken Selection- Chicken Saltimboca with prosciutto, asiago, garlic, chardonnay and lemon
Fish Selection- Stuffed Filet of Sole with an herbed white wine sauce
Vegetarian Selection- Eggplant Napoleon. Breaded eggplant, mozzarella, tomatoes, basil and balsamic reduction