6:30 pm - 11:30 pm
GRAND BUFFET DINNER MENU Variety of Hors d'oeuvres Field Green Salad with Garden Vegetables & Balsamic Vinaigrette Seasonal Vegetables Grilled Spice Rubbed New York Strip Steak with a Horseradish Sour Cream Sauce Apple-Cranberry Stuffed Pork Loin with a Cracked Pepper & Cider Demi Romano Crusted Breast of Chicken with Roasted Tomatoes & Fresh Mozzarella Rock Shrimp & Sea Scallops with Seasonal Vegetables in an Asiago Cream Tossed with Pasta Penne Ala Vodka with Shaved Sini Romano Cheese Coffee, Tea, Soda, Bar Service *Children's Meals Available Instead of Buffet - Upon Request: Chicken Fingers with French Fries or Mac N' Cheese