MENU

Question

Cocktail Hour

Answer

Stationary display including crudite of fresh vegetable and dip, horseradish cheese spread, gourmet crackers, flatbread, jam and domestic and imported cheeses. Cash bar available.

Question

Four course dinner with choice of entree

Answer

Appetizer: Chicken Apricot with Spiced Walnuts Crostini Salad: Traditional Caesar salad served family style Potato: Herb roasted potatoes (DF) Vegetable: Fresh seasonal Vegetable (GF)(DF) Dessert: Cake table with chocolate covered strawberries Entrees: Chicken Alfresco, Petit Filet Beaujolais, Baked Stuffed Scrod or Wild Mushroom Ravioli. Description of meal choices below. Beverages: Cash bar available

Question

Cash Bar Available

Answer

Please be advised that a cash bar is available during cocktail hour and reception

Question

Chicken Alfresco

Answer

Seasoned chicken breast with brie and raspberry demi glace

Question

Petit Filet Beaujolais

Answer

Grilled filet mignon medallions with sauteed spinach and mushrooms finished with a tarragon-demi

Question

Baked Stuffed Scrod

Answer

Scrod filet topped with seafood stuffing and lobster sauce

Question

Wild Mushroom Ravioli

Answer

Wild mushroom ravioli with a spinach and artichoke cream sauce

Question

Late night snack

Answer

Warm pretzels served with warm cheese, caramel and mustard