2:30 pm
3:00 pm
Open bar MENU: Candy apple pork belly Beef empanada with charred pepper sauce Fresh Mozzarella and tomato crostini with basil pesto
4:00 pm
MENU: Southwestern field greens, toasted hominy, manchego crouton and vinaigrette dressing Macadamia nut crusted chicken breast with creamy herb champagne sauce, asparagus and carrots, garlic mashed potatoes Vegetarian option