RSVP
Dinner Options:
Chicken
♦ Roasted Airline Chicken with lemon rosemary sauce, garnished with a lemon wheel and fresh rosemary sprig.
Pork
♦ Stuffed Roast Pork Loin with prosciutto, spinach, feta, and red peppers with Madeira wine glaze.
Vegan
♦ Grilled Portobello Mushroom Steaks marinated in Balsamic vinegar, garlic, and onion, then grilled and garnished with fresh rosemary.
♦ Each entree will come with a garden salad, broccolini with garlic and asiago, and lemon herb roasted potato nuggets.