RSVP
Please submit your RSVP and meal choice by August 1st 2023!
Any entree can be made gluten free (excluding the pasta) for our friends with allergies by substituting the gnocchi for mashed potatoes!
No tree nuts are used in any of the food besides the ( *Baked Brie Appetizer -topped with roasted WALNUTS* ) which will be served at cocktail hour along with marinated steak skewers!
The Dessert Bar will have
Carrot Cake, Lemon Bars & Flowerless Chocolate Torte