4:30 pm - 5:00 pm
Vows along the waterfront. Please be seated by 4:15 for a 4:30 start.
5:00 pm - 6:00 pm
Drinks and hors d'oeuvres in the tasting room and outdoor patio.
6:00 pm - 10:00 pm
Dinner and dancing in the outdoor tented ballroom. Dinner Menu STARTER Watermelon Arugula Salad - Fresh watermelon, feta, fresh mint, spices and arugula tossed with a lemon vinaigrette ENTRÉE OPTIONS Beef Bourguignon - Seared and slowly braised in burgundy wine with aromatic herbs and vegetables Chardonnay Chicken - Brined with California chardonnay, fresh thyme, garlic, and lemon Blackened Salmon - Served with a lemon butter sauce SIDES Roasted seasonal vegetables Medley of Yukon gold, red bliss, and sweet potatoes