Menu
-Rocks Glass Cucumber Salad-
-Tuscan Chicken-
roasted chicken tossed with a creamy spinach cheese sauce and garnished with roasted tomatoes
-Linguini with Roasted Vegetables-
in white wine butter cream and asiago
-Twice Baked Red Skin Potatoes-
with shredded cheese and side of sour cream
-Grilled Asparagus-
with mushrooms and feta
-Warm Italian Style Bread-
brushed with garlic butter