6:00 pm
Banquet Menu: Roasted Whole Peking Duck West Lake Soup Fried Shrimp with Honey Walnut Pan Fried Diced Steak French Style Braised Reishi Mushroom with Vegetable House Special Chicken Baked Lobster with Ginger and Green Onion Pan Fried Rock Cod Fish Fillet with Vegetable Yang Chow Fried Rice Dessert