PRIF GYRSIAU / MAINS
Chicken Breast served with one of the following sauces:
Tomato & Chorizo, Garlic & Herb or Creamy Pepper Corn Sauce
Fondant Potatoes & Seasonal Veg
Fillet of Haddock with a White Wine Cream Sauce,
Creamy Mash & Green Beans
Roast Beef with Owain Glyndwr Puddings
Roast Potatoes & Seasonal Veg
Vegetarian ~ Mediterranean Vegetable Wellington with spiced tomato coulis
Vegan ~ Red Pepper Stroganoff served with rice
PWDINAU / DESSERTS
Gin & Tonic Cheesecake with Lemon Sorbet
Avocado Mousse with Raspberry Sorbet
Deconstructed Eton Mess with Chantilly Cream
Sticky Toffee Pudding with Salted Caramel Sauce & Vanilla Ice Cream
Vegetarian/Vegan ~ Fresh fruit and sorbet