6:00 pm - 6:30 pm
Garden Attire: Wear sundresses, floral prints, suits in lighter hues, and fun hats and fascinators.
6:30 pm - 7:15 pm
There will be light bites in addition to cocktails! Passed Hors d'Oeuvres Miniature Goat Cheese & Poblano Relleno | Smoked Tomatillo Salsa Maryland Blue Crab Cake| Cajun Remoulade Mini Bison Slider| Red Onion Marmalade, Blue Cheese Aioli Stationed Hors d'Oeuvres Artisan Cheese & Charcuterie Display| Assorted Cheeses, Cured Meats Marinated Olives, Flavored Nuts, Fresh & Dried Fruits
7:30 pm - 10:45 pm
There will be a plated dinner course for our guests. Please let us know what protein you would prefer with the options below the pre set salad and bread course. Pre Set Salad and Bread| Mixed Greens Salad| Palisade Peaches, Candied Pecans and Goat Cheese topped with a Bourbon Peach Vinaigrette Assorted Artisan Breads and Whipped Butter