6:30 pm - 11:45 pm
Formal
𝗠𝗲𝗻𝘂 ---------- 𝑭𝒊𝒓𝒔𝒕 𝑪𝒐𝒖𝒓𝒔𝒆: Spring Greens with Heirloom Tomatoes, Crumbled Goat Cheese & Fresh Strawberries Served With Basil Ranch Dressing & Champagne Vinaigrette Dressing 𝑬𝒏𝒕𝒓é𝒆𝒔: 1- Roasted Parisienne Breast of Chicken with Lemon Caper Crema 2- Pan Seared Salmon in Creamy Balsamic-Braised Sallots 3- 8 Hour NY Strip Steak Served with Garlic Mashed Potatoes, Roasted Asparagus Orange Zest, Tellicherry Pepper & EVOO and Jollof Rice 𝑷𝒍𝒆𝒂𝒔𝒆 𝒊𝒏𝒅𝒊𝒄𝒂𝒕𝒆 𝒚𝒐𝒖𝒓 𝒑𝒓𝒆𝒇𝒆𝒓𝒆𝒏𝒄𝒆 𝒂𝒕 𝒕𝒉𝒆 𝑹𝑺𝑽𝑷 𝑭𝒐𝒓𝒎