Menu
COCKTAIL HOUR:
Bourbon Pecan Chicken with Honey
Wild Mushroom Risotto Cakes with Red Pepper Aioli
Pimento Cheese Filo Cup with Candied Bacon
RECEPTION
Hot Spinach Artichoke Dip with Flat Bread
Roasted Brussel Sprouts with Balsamic Glaze
Tuscan Herb Roasted Pork Lion
Penne & Cheese Tortellini with Tomato Marinara and Basil Alfredo
WEDDING CAKE
SPECIALITY DRINKS
Moscow Mule
Old Fashion
Margarita
Lemonade with Strawberries & Mint
Infused Cucumber Water