Food & Drink
Passed Hors D'oeuvres
Miniature Egg Rolls with Duck Sauce
Mini Potato Skins with Gruyere, Pancetta Bacon, Sour Cream and Scallions
Bruschetta Topped with Fresh Basil, Mozzarella and Plum Tomatoes
Buffet Style Dinner with Rolls & Plated Artisans Salads
Artisan Rolls
Whipped Roasted Red Pepper Butter Rosette with Lemon Leaf
A Taste of Excellence Salad
Assorted greens with julienne carrots, cucumbers, and tomatoes dressed with our house aged balsamic vinaigrette
Carving Station
13 Spice London Broil marinated for 36 hours in our Chefs Special Blend with a creamy horseradish and burgundy sauce
Lemon Chicken - grilled boneless chicken breast drizzled with a sweet lemon garlic sauce
Crunchy Au Gratin Potatoes
Three Cheese Risotto
Roasted Summer Vegetables
Children's Meal
Hand breaded chicken tenders with ketchup and ranch.
Macaroni & Cheese. Fresh fruit cup.
Cocktail Menu
An assortment of beer and wine as well as a selection of spirits.
Plus two pup-inspired signature cocktails!