Details

MENU:
Starter:
Burrata salad with heritage tomato & sourdough croutons (v)
Main:
Blade of beef bourguignon, butter mash and crispy shallots
(Vegetarian Main)
Ricotta and wild mushroom tortellini with truffle & grilled asparagus (v)
Dessert:
Mandarin cheesecake with mandarin sorbet
Any dietary requirements, please contact Coral or Liam by 05/05/25.