oHours: Friday (7 a.m. – 2 p.m.), Saturday (7 a.m. – 2 p.m.), Sunday (7 a.m. – 2 p.m.) o Menu: traditional breakfasts, omelets, French toast, pancakes, and waffles o Lots of positive reviews about the CINNAMON ROLL PANCAKES
o Hours: Friday (6:30 a.m. – 5 p.m.), Saturday (8 a.m. – 2 p.m.), Sunday (8 a.m. – 1 p.m.) o Menu: full-service coffee & tea bar, freshly baked pastries, smoothies made with fresh fruit, soda fountain drinks, ice cream, hand-dipped chocolates, store-roasted nuts and fruits, seasonal candies o Oldest family-run business in Butler, PA, founded in 1905, very nostalgic look.
o Hours: Friday (7 a.m. – 1 p.m.), Saturday (8 a.m. – 1 p.m.), Sunday (8 a.m. – 1 p.m.) o Menu: Jersey-style bagels o Google Review – “best breakfast sandwich I ever had”
o Hours: Friday (7 a.m. – 9 p.m.), Saturday (7 a.m. – 9 p.m.), Sunday (CLOSED) o Menu: “specialty coffeehouse that strives to have great coffee, an inviting space and real conversation” o Google Review – “warm and cozy with small groupings of stuffed chairs or small tables and chairs in a welcoming ‘here’s comfort’ décor”
o Hours: Friday and Saturday (11 a.m. – midnight) o Menu: Unique craft beers and an upscale menu using locally sourced ingredients. Wings, salads, wraps and flatbreads, burgers, sandwiches, entrees, and “Mac Mountain” – build your own mac(aroni) and cheese mountain exactly how you like it! o Winner of 1 st Place Belgian Style Fruit Beer at the U.S. Beer Open Championship. Literally located blocks from the hotel!
o Hours: Friday, Saturday, and Sunday (11 a.m. – 9 p.m.) o Menu: Authentic Asian food. Appetizers from egg rolls to scallion pancakes. Entrees include noodle dishes, rice dishes, tofu stews and hot pot.
o Hours: Friday and Saturday (11 a.m. – 10 p.m.), Sunday (11 a.m. – 9 p.m.) o Menu: Homemade meals, generous portions, fair prices, and great service. Large salads, burgers, wings, and Italian entrees. o Owned and operated by the Reese family for many years. Matt’s Dad loves the Monroe Burger. It’s ¾ lb. of beef with all the fixings! There are also 18 beers on tap!
o Hours: Friday (11 a.m. – 9 p.m.), Saturday (3 p.m. – 9 p.m.) o Menu: Emphasis on fresh, made-to-order food. Daily Specials, including unique vegetarian dishes. Constantly changing selection of soups and fresh salads. Italian specialties and pizza. o They don’t have a liquor license, but you can bring in wine. Their food is WONDERFUL. It’s homemade. Always check out their daily specials and save room for dessert!