Blue Valley Wine
Here's Blue Valley's award-winning wines that will be served in addition to our full bar!
White
2020 Virginia Viognier: Slight notes of nectarine and apricot.
2020 Virginia Chardonnay: 70% stainless & 30% barrel, mild oak, bright fruit
Sparkling
Pink sparkling: A sparkling rose that is light and mild red fruit.
Rose
2020 BVV Rose: A light and dry rose with bight citrus and red fruit.
Red
2018 Estate Cabernet Franc: Fruit-forward with a hint of spice on the finish. Medium-bodied red has notes of bright red fruit, dark cherry, and a hint of cedar and spice. Silver Medals at Finger Lakes International Wine Competition, New York Wine & Spirits Competition, American Wine Competition. Bronze Medal at INDY International Wine Competition.
2017 Traditional Red Blend: Flavors of red and black cherry with complimentary notes of black pepper and smooth oak. 85% Merlot, 15% Estate Cabernet Franc (Silver Medal at INDY International Wine Competition & Bronze Medal at American Wine Society)