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Katelyn & Zachary

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If you have any dietary restrictions, food allergies or preferences please feel free to reach out to Katelyn at 215-584-8605. Thank you!
Question

Main courses

Answer

Served family style seared strip loin with asparagus, pommes puree; sauce au poivre seared scallops with salsify puree; roasted fennel and beets, vincotto Coconut rice cakes with shaved radish and carrot; bok choy; peanut satay, cilantro and mint

For all the days along the way
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