Paige & Chris
Weekend Events
Friday, September 28, 2018
Welcome Reception
6:00 pm - 9:00 pm
Festive attire - women in summer sundresses/men in khakis or dress pants and button-down shirt with sweater or sports jacket
We would like to welcome you to our weekend celebration with a hog roast buffet being served until 9 pm at Lakeview Terrace. After you have checked in, please join us. Menu: All American Pig Roast Garden Green Salad/ dressings Horseradish Slaw Potato Salad Melon Salad Whole Roasted BBQ Pork No Nitrate Beef Hot Dogs Salsa Marinated Chicken Breast on a Sheboygan Roll Bi-colored Sweet Corn/Butter Barbeque Baked Beans Fresh Natural Potato Chips, Yellow Tortilla Chips, Onion Dip Tomato Cilantro Salsa Apple Cobbler Lake Lawn's Traditional Pink Lemonade Selection of Tazo Tea and Iced Tea Freshly Brewed Torke Coffee
Saturday, September 29, 2018
Guest Brunch
10:00 am - 1:00 pm
Festive attire - women in summer sundresses/men in khakis or dress pants and button-down shirt with sweater or sports jacket
Please start your day by enjoying a guest brunch to be served at Lake Lawn / Queens Table. Menu: Sunrise on the Lake Buffet Local Orange and Apple Juice Farm Fresh Scrambled Eggs Local Breakfast Meat Local Market Seasoned Potatoes Fresh Baked Muffins Gluten Free muffins - available Fresh Sliced Seasonal Fruits Selection of Tazo Teas Fresh Brewed Torke Coffee
Wedding Ceremony
4:00 pm - 5:00 pm
Semiformal - Women in a cocktail dress or long, dressy skirt and top. Men in a suit and tie
Chris and Paige will be married outdoors by the lake on the cobblestone patio in beautiful weather. In case of inclement weather, the wedding ceremony will take place in the Queens Table ballroom. Notice of such change will post on the informational screens.
Cocktail Hour
5:30 pm - 6:30 pm
Please take the time between the ceremony and cocktail hour to check into your room if you have arrived on Saturday. Hors D'oeuvres served
Dinner and Dancing
Sat, Sep 29, 2018, 7:00 pm - Sun, Sep 30, 2018, 12:00 pm
Proceeded to the Geneva Ballroom, pick up your place card. Wedding party introductions and prayer. Menu 1st Course Organic Heritage Blend Lettuces, Carrots, Zucchini, Tomato, Cucumber and Parmesan Crips with a Cranberry Blush Vinaigrette 2nd Course Wild Caught Clean Shrimp Cocktail with Organic Cocktail Sauce and Caramelized Lemon 3rd Course Local Organic Apple Sorbet 4th Course Entree - preselected Organic Chicken Stuffed with Local Mushrooms and Sausage with a Rosemary Poultry Reduction and Organic Goji Berries Garlic Rosemary Roasted Grass Fed Striploin with Wild Mushroom Ragout with Parmesan Herb Piped Potatoes Shawarma Spiced Roasted Cauliflower, Brussel Sprouts, Jalapeno Tomato Vegetable Ragout with Local Mushrooms and Seasonal Vegetables accompanied by Creamy Farro with Sun-Dried Tomatoes Music, toasts, cake cutting, & bouquet tossing. We welcome all to join the dance floor after the head table is removed. Celebrate and enjoy the evening with us.