Explore Masaya Volcano, one of the most active volcanoes in Central America. Visit the smoking craters of the volcano.
The craft market o “Mercado de las Artesanías” is an interesting place to purchase Nicaraguan handmade souvenirs, and enjoy folkloric shows. In the market, you can find handicrafts from the Masaya area, but also from different parts of the country. Decorative objects made of clay, wood, marble or different fabrics; toys and accessories, as well as hammocks ,and blanket and cotton clothes are available every day.
Explore the colonial architecture of Granada on Lake Nicaragua (Cocibolca), and admire landmark attractions such as the San Francisco Convent, Merced Church, and La Polvora Fort. Ride a horse carriage to some of the most scenic surroundings.
Explore Nicaragua Lake and all its beauty, amazing views, great bird life and learn about the Spanish Colonization.
Discover the stunning terrain of the Mombacho stratovolcano on this exciting full-day tour. Hike through the dense rainforest, explore the craters of the volcano and spend the afternoon flying over the forest canopy on a vast and thrilling canopy course.
Explore the colonial city of León, Nicaragua, home to the largest cathedral in Central America. See the ruins of one of the continent’s first Spanish cities, preserved by ash from a volcanic eruption.
With gorgeous beaches and tantalising oceans, it is a paradise for both surfing, and relaxing. From hidden surf and yoga retreats, to buzzing hostels and exciting nightlife, it really does feel like a little slice of paradise.
Visit Galerías Mall where you will find all kind of restaurants and stores for shopping.
Nicaragua has some of the best meat in the world, and certainly in Latin America, and Porterhouse knows how to grill steaks and other cuts to meet your specifications. Start the meal with a Crab, Shrimp and Mushroom Dip, and then transition to a "Churrasco" which is Nicaragua´s favorite steak; 10 oz of grass-fed tenderloin marinated in our local species and grilled.
A place where you can taste Nicaraguan traditions through regional cuisine and local flavors.
Nicaraguans love their food, and when it comes to eating out the first choice for most people is their neighborhood fritanga, where beef ("carne asada"), pork, or chicken are barbecued to perfection and served up with a hefty side of rice and beans, some crispy plantains, and a cold drink. A source of great local pride, fritangas are an integral part of Nicaragua’s gastronomic identity.