2:00 pm
3:30 pm
Menu Beef (gf): Seared Petit Filet Mignon & Braised Short Rib Yukon Gold Potato Puree, Roasted Brussel Sprouts, Red Wine Sauce Chicken (gf, df): Herb Roasted All Natural Chicken Breast Toasted Ancient Grain Pilaf, Heirloom Squash, Upland Cress-Shallot Salad, Spiced Carrot Jus Vegetarian (gf): Mediterranean Stuffed Peppers Roasted Golden Pepper, Mediterranean Vegetable, Olive and Basil, Filling, Chick Pea Mash, Sweet Pepper Broth