Menu

Question

Passed Hors d’Oeuvres

Answer

Scallops Wrapped in Bacon — Blueberry balsamic glaze Veggie Pot Stickers — Soy reduction sauce Phyllo Basil Shrimp — Apricot gastrique Duck Fat Chip — with crème fraîche and caviar

Question

Cheers!

Answer

Bubbles for Toasting — Sparkling Cider Open Bar — Beer, House Wine, Non-Alcoholic Beverages Mixed drinks available for purchase

Question

Farm-to-Table Buffet Options

Answer

Classic Caesar — Tossed with aged Parmesan, house-made croutons, and Caesar dressing The Barn Salad — Lemon and olive oil-dressed arugula, slow-roasted tomatoes, shaved red onion, kalamata olives, shaved Asiago cheese, and spiced pumpkin seeds Roasted Brussels Sprouts and Bacon Rosemary-Roasted Fingerling Potatoes The Barn’s House-made Macaroni and Cheese Seared Atlantic Salmon — Lemon scallion pesto Bourbon Steak Tips — Char-grilled

Question

Desserts

Answer

The Barn’s White Chocolate Mousse Brownie Bite Mini Parfaits House-Made Assorted Mini Cupcakes Specialty Festive Donuts House-Made Pie Bar