Dinner Menu
We will be proving appetizers, entrees, and sweets!
Appetizers:
Assorted Crostini
Fresh Fruit Platters
Caprese Sticks
Main Course:
Three Flavors of Meatballs
Mixed Greens with Apple Walnut & Cranberry
Chicken Cordon Bleu with Hollandaise Sauce
Roasted Red Potatoes with Rosemary
Penne Pasta With Alfredo Sauce
Penne Pasta with Marinara Sauce (Vegan)
Roasted Vegetable Medley
Baguettes, Breads, and rolls with Butter
Drinks:
Water
Lemonade
Coffee
Beer
Wine
Seltzer
Desserts:
Cake
Cookies (Vegan options)