3:00 pm - 11:00 pm
Red Wine Braised Beef Short Rib (with creamy mash potatoes, roasted heirloom baby carrots, crispy shallot with a red wine Demi glace) Wild Mushroom Chicken Marsala (with Yukon gold mashed potato, roasted mixed vegetable medley, and with a chili spiced Demi glace) Eggless and Gluten Free Ravioli (stuffed with seasonal vegetables and served with house made marinara)