1:00 pm - 1:40 pm
3:30 pm - 10:30 pm
The grand entrance is at 3:30 p.m.; please be seated before this time. Dinner starts at 4:30p: Tomato basil soup will be served as a starter, followed by an entree course. The entree will be served with duchess twice-baked mashed potatoes, asparagus, cauliflower, dinner rolls, and butter. All tables will have water with ice and lemon.