Menu
HORS D'OEUVRES
Gulf Shrimp Ceviche
Beef Short Rib & Fontina Cheese Panini
Miso Vegetable Spring Roll
Maryland Style Lump Crab Cakes
Course I
BABY KALE & SPINACH SALAD
Gala Apple, Dried Cranberry, Crushed Pistachio,
Maple Cider Vinaigrette
Course II
BRICK PRESSED CHICKEN BREAST
Sweet Corn Grits, Smoked Paprika Lemon Jus,
Heirloom Baby Carrots, English Peas, Charred Red Onion
-OR-
CITRUS GLAZED SALMON FILET
Pearl Cous Cous, Roasted Cauliflower, Fava Beans,
Crushed Pistachio, Lemon Harissa Jus
Open Bar including Kessler Wine, beer, soft drinks, juices and bottled water