1. Grilled Chicken Bruschetta: Grilled chicken breast, fresh mozzarella, balsamic glaze, tomato-herb bruschetta, asiago and basil risotto. 2. New Zealand King Salmon: Grilled and served with citrus Asian glaze, wild rice pilaf, and asparagus 3. Sliced London Broil: Rosemary and olive oil marinated, grilled medium-rare, red wine and mushroom demi-glaze, fresh seasonal vegetables, and basil mashed potatoes