Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

RSVP

Dinner Options

Wedding Party

Gallery

FAQs

Libre Baskerville

Cormorant Garamond

Hattaway

Angie & Joseph

Things To Do

Petite Field Greens & Romain, Topped with Seedless Cucumbers, Grape Tomatoes, Shredded Carrots and Herbed Croutons, Finished with a Fresh Herb Champagne Vinaigrette

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The Pen Ryn Salad

Herb and Parmesan Crusted Chicken Breast, Tomato Basil, Topped with Balsamic Glaze

Chicken Bruschetta

14 Hour Slow Cooked Braised Beef Short Ribs Topped with Red Wine Caramelized Onions

Short Rib

Chili and Miso Glazed Salmon with Asian Black Plum Puree, Wonton Crisp

Miso Marinated Salmon Filet

Portobello Mushroom, Squash, Zucchini, Red Onions, Eggplant, Asparagus Served Over Quinoa Pilaf with Balsamic Glaze