4:30 pm
Black Tie Optional: Tuxes and gowns are welcome, we simply suggest wearing your best.
5:30 pm - 6:30 pm
Black Tie Optional: Tuxes and gowns are welcome, we simply suggest wearing your best.
Cocktails and hors d'oeuvres will be served.
6:30 pm
Black Tie Optional: Tuxes and gowns are welcome, we simply suggest wearing your best.
Dinner Menu Selections: 1. Pan-seared filet mignon, Pinot Noir gastrique, white truffle potato puree and chef's selection of vegetables 2. Citrus glazed sea bass, roasted corn polenta, tomato caper relish and chef's selection of vegetables 3. Kale + mozzarella ravioli with butternut squash puree, mushrooms, heirloom tomatoes and sage brown butter