4:30 pm - 5:00 pm
Dress Code: Semi- Formal. The grass can be soft so re-think stilettos.
5:00 pm - 6:00 pm
Appetizers will be served during cocktail hour, outside of the barn, under the veranda. Cocktail Bar will be located inside the barn.
6:00 pm - 10:30 pm
Buffet Style Dinner to Include: Salad-Fresh Seasonal Mixed Greens+ Celery Seed & Parmesan Ranch Dressings A variety of local Artisan Breads & Wisconsin Creamery Butter Roasted Tuscan - Style Vegetables Quartered Roasted New Pottes with Fresh Garlic, Rosemary and EVOO Wisconsin Rice Blend Athenian Chicken Breast, Roasted with Lemon, Thyme, Garlic & Oregano Certified Angus Roast Sirloin accompanies with Au Jus and Creamed Horseradish Dessert (the BEST part): Mini Bundt cakes with a variety of flavors from Nothing Bundt Cakes **Please let us know if you have any special dietary requirements. Send to: agarza777@yahoo.com