Chicken Boursin w/ spinach, puff pastry paired with parmesan roasted broccolini and mashed potatoes North Atlantic Haddock w/ baked, crumb topping, butter, fresh lemon paired with farm stand carrot bundles and rice pilaf with fresh herbs Children - Chicken Fingers and French Fries w/ Grapes
There will be a full bar at the wedding reception. There will be an open bar for the cocktail hour, then a cash bar will be available afterwards.
The ceremony and reception will be inside. We hope the weather will cooperate with us, but it's Maine in the winter and we don't know what to expect yet. The dress code is Dressy Casual.
We would have loved to invite everyone, however due to limitations and space we cannot accommodate a guest and/or children for everyone. You will see when you RSVP on the website if we have reserved a spot for you to bring a guest and/or your children.
The health and safety of our loved ones is what matters most. We would like to share a few health and safety measures regarding COVID-19. Please take time to carefully review before making an informed decision about your RSVP. We understand this is a challenging time and are happy to answer any questions you might have. If you are not fully vaccinated we ask that you receive a negative COVID-19 test before attending our wedding. Please monitor your symptoms leading up to the wedding. A list of COVID-19 symptoms can be found here, https://www.cdc.gov/coronavirus/2019-ncov/symptoms-testing/symptoms.html . Do not attend our wedding if you are experiencing and/or have been a close contact to anyone who is experiencing COVID-19 symptoms or has received a positive COVID-19 test. Dinner will be served by staff to limit contact between guests. Hand sanitizer will be available. We hope to spread LOVE not GERMS at our wedding and hope that you will follow our safety precautions.