The Ceremony and Reception are both at The Lazaretto Ballroom. 99 Wanamaker Avenue, Essington, PA 19029 Ceremony and Reception will both take place indoors.
We ask that you arrive no later than 5:15 p.m. so that our 5:30 p.m. ceremony can start with no interruption.
The reception is scheduled to end at 11:00 p.m.
For your convenience, we're offering two different ways to RSVP: 1. The traditional way - fill out and mail us back the RSVP card included with your invitation OR 2. Click the "RSVP" tab of this website and respond that way. Please RSVP no later than November 18, 2021 so we can have an accurate headcount.
The dress code for our wedding is Semi-Formal attire. For the fellas - suits or slacks and button-ups, tie optional. For the ladies - formal dresses, cocktail dresses, dressy jumpsuits. We want you to feel comfortable, so if those shoes are too high or that top button is too tight, let it all hang loose.
Yes! We’ve secured a block of rooms at the Springhill Suites by Marriott Philadelphia Airport/Ridley Park. To take advantage of the group discount you must book your room(s) before November 30, 2021. Please visit the Travel/Accommodations page to see the hotel information.
Yes, a shuttle will run back and forth from the Springhill Suites by Marriott Philadelphia Airport/Ridley Park and the venue.
Absolutely! The venue has its own parking lot with plenty of parking.
Our wedding is strictly RSVP only so if your invitation says "and Guest," then yes! We will only be able to accommodate those listed on your invitation.
We'd love to see your little munchkins out there tearing up the dance floor! If your invite included their names or was addressed to "The Smith Family," they're more than welcome to attend: if not, this is your excuse for a parents' night out!
Cocktail Hour: Mediterranean Display Roasted Red Pepper Hummus International Cheeses & Pepperoni Fresh Garden Crudite Tomato Basil Bruschetta Slider Station - Pulled Pork, Cheeseburger and Crab Cake General Tso’s Chicken Arancini Cheesesteak Bites Crab Cakes Smoked Chicken Quesadilla Mushroom En Croute Dinner Menu: Spring Mix Salad Chicken Cordon Bleu Prime Rib Teriyaki Salmon Tortellini alla Vodka Roasted Red Bliss Potatoes Roasted Asparagus Spears Children's Menu: Chicken Tenders and Fries
Please notify us as soon as possible about any needs you have so we can do our best to accommodate you.
Absolutely! We encourage guests to post pictures to their social media accounts! Please use our wedding hashtag #FinallyAMyers2021 so we can look back at everyone's pictures they captured. Our only request is that everyone be tech free during the ceremony. We hired a fabulous photographer to get the best shots and we promise to share them with everyone once we get them.
Leading up to the big day, feel free to text, call or email the bride or groom, their info is listed below. However, on the wedding day, please refrain from contacting the couple - they will be just a tad busy - and instead, contact our very trustworthy & knowledgeable Coordinator. BRIDE & GROOM Brittany - 610-955-7466 Blake - 610-256-3830 andersonmyerswedding@gmail.com WEDDING DAY Li Halpern (Day of Coordinator) 773-620-1289