FAQs

Question

What dinner options are you serving during the reception?

Answer

The main course options on the RSVP are: 1. Filet mignon with port wine demi-glace served with au gratin potatoes and seasonal vegetables 2. Chilean sea bass with citrus beurre blanc served with spinach and lemon risotto and seasonal vegetables 3. Butternut squash ravioli (vegetarian) with micro greens and maple beurre blanc

Question

I have a food allergy. Can I make a special request?

Answer

Yes! Please contact Eugene and Alyson at alyeuglim@gmail.com and note your food allergies in the RSVP.

Question

Can I bring a plus one?

Answer

Your ‘Save the Date’ and 'Invitation' indicate which persons are invited to the ceremony and reception. Unfortunately, we cannot accommodate extra plus-ones at the wedding due to limited space.

Question

Is the wedding indoors or outdoors?

Answer

The ceremony will take place inside the church. The cocktail hour and dinner reception will take place outside. While we expect warm weather, it may get cooler in the evening and recommend guests bring a jacket just in case.

Question

What will the weather be like in April?

Answer

The weather should be very comfortable in April. The average high/low temperatures are 70°/48°.

Question

What is the dress code?

Answer

We encourage our guests to enjoy the opportunity to dress well. Our attire is "formal” (suits and ties, floor-length dresses, etc.).

Question

What are the wedding colors?

Answer

The wedding color palette includes blush pink (bridesmaid dresses), champagne, sage green, ivory, and gold. You do not have to wear the wedding colors to attend!

Question

What is the parking situation?

Answer

There is free and available parking at both locations. Complimentary valet parking will be provided for guests at the reception.

Question

Is there an open bar?

Answer

We will have a fully open bar for the first two hours followed by a more limited selection of spirits and beverages for the remainder of the reception on us! We hope you enjoy!