4:00 pm - 10:00 pm
Business casual
4:00 pm
4:30 pm
5:00 pm
Stationary Hors D’ Oeuvres: Charcuterie and cheese Fresh Fruit and Bagna Caoda Presentation Bruschetta (Prosciutto, fig, & mint, white bean ragu, & fresh mozzarella with chilies, tomato and basil). Passed Hors D’ Oeuvres: Brie with Raspberry Mousse Mini Arancini Tomato Bisque shooter w/ Grilled Cheese Poached Lobster and White Chocolate risotto Grandma's meatballs
6:00 pm - 10:00 pm
2 tier Wedding cake: 1 tier of Pink Champagne Chiffon with Buttercream icing & 1 tier of Devilish Chocolate cake with cannoli filling, along with a European Pastry table!