5:00 pm - 7:00 pm
7:00 pm - 11:00 pm
6:30 pm - 11:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
This event will be on a 100' yacht cruising around the bay. The ceremony and reception will both be conducted onboard. DINNER MENU APPETIZERS: Antipasto w/Cured Meats, Imported Cheeses, Marinated Vegetables and Breads Black Bean Southwest Spring Roll Scallops Wrapped in Bacon Coconut Shrimp w/Dipping Sauce Brie & Raspberry in Phyllo SALAD: Field Greens w/Cucumbers, Tomatoes, Carrots & Balsamic Vinaigrette ENTREES: Grilled Chicken Caprese w/Mozzarella, Basil, Prosciutto & Chopped Tomatoes New York Strip Steak w/Bourbon Brown Sugar Glaze Broccoli and Cauliflower Wild Rice Pilaf DESSERT: Dulche de Leche Cheesecake