Menu
Cheese & Veggie Display
Display of Imported Cheese, Fruit, Nuts, Vegetable Crudites with Dips and Assorted Crackers
Passed Hors d’oeuvres
Maine Crab Cakes with a Lemon Caper Aioli
Pigs in a Blanket served with a Honey Mustard Sauce
Potato Skins with Cheddar & Bacon
Bruschetta Crostini with a Balsamic Glaze
Served Salad
Mixed Greens with Blueberries, Candied Walnuts & Feta Cheese
Artisan Breads & Butter
Buffet Dinner
House Marinated Flank Steak served with a Cilantro Caper Sauce
Tuscan Grilled Chicken Breasts
Pasta Primavera (Vegan/GF) with Regular & Vegan parmesan on side
Creamy Mac & Cheese
Green Beans with Slivered Almonds
Roasted Carrots
Late Night Snack
Hand-cut French Fries