Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

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February 18, 2023 | Salish Lodge Celebration

TIME | 11AM - 3PM 

EVENT | Buffet Brunch 

LOCATION | Salish Lodge - 6501 Railroad Ave, Snoqualmie, WA 98065

ATTIRE | Dressy Casual

--SCHEDULE--

11AM | Mimosas, Bloody Marys, Coffee, fruit juices and Rishi Teas.

11:30AM | The Reception Brunch will begin:

--MENU--
*Seasonal Fruit with vanilla Devonshire crème (GF, Veg)

*House-Made Tea Breads, Scones, and Coffee Cakes (Veg)

*Kale Caesar Salad  (GF, Veg) 
Baby kale | Dijon croutons | parmesan | black garlic anchovy dressing

*Quinoa and Roasted Beets (Veg)
Chèvre | candied pecans | arugula | Salish honey vinaigrette 

*Apple Pork Sausage and Hickory Smoked Bacon (GF, DF)

*Farm Fresh Scrambled Eggs with Beecher's cheddar cheese (GF, Veg)

*Cedar Planked Salmon (GF, DF)
Winter vegetable hash | cranberry agrodolce

*Hashed Breakfast Potatoes (GF, Veg)
Rosemary | thyme

*Fall Spiced French Toast (Veg)
Brioche | apricot preserves | maple syrup

--DESSERT--
Donut Wall and a champagne or sparkling apple cider to toast the couple

February 18, 2023 | Salish Lodge Celebration

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