Viceroy Santa Monica

All food and beverage must be provided by Viceroy Santa Monica. Outside wedding cakes must be approved and a cake cutting fee will be applied at $3.50 per person.

Menu selections and customized proposals are available through your Special Events Manager. We will be happy to customize a menu based on your preferences

We offer all our wedding couples the opportunity to experience our menu four to six weeks prior to the wedding. All tastings are coordinated with your Special Events Manager.

Yes, your Special Events Manager will be on-site during your wedding day to handle any logistical, operational details. The client is required to have an on-site coordinator to handle décor, outside rentals, and bridal party.

Yes, your Special Events Manager and our concierge team will connect you with reliable and professional local companies to fit your wedding group needs.

Yes, you may host both the ceremony and reception portion of the wedding outside. We can set our pool deck and restaurant patio in a number of ways to best accommodate the needs of our wedding couples.

If you wish to reserve a block of rooms for your family and guests, please notify the Special Events Manager who can provide you with availability and rates.

The hotel must be notified of the exact number of guests attending a function at least one week prior to the start of the event. This will be considered a guarantee, for which the client will be charged, even if fewer guests attend the event.

We recommend guestroom reservations be made for a minimum two-night length of stay with a check-in date of the night before the wedding and checkout the day after the wedding. This will eliminate the stress on the day of the wedding of having to check-in and out of guestrooms.

In accordance with California State Law all bars are to be closed at 1:30 AM and all alcohol removed by 2 AM.