Plum & Poppy

Hi! I was born and raised in Zionsville, Indiana. I graduated from Purdue University and then went to the Culinary Institute of America in NY. I was a chef in NYC before I opened Plum & Poppy over a decade ago. I see myself as a business person who has channeled her love for food, attention to details and passion for family into weddings. We treat each client with the dedication to detail & respect a once in a lifetime day deserves! I love making each guest feel at home during your wedding and bring a true sense of calm to your day. I love helping make your big day fun and stress free through impeccable planning.

Our countless years of experience and desire to make your wedding truly personal. We want the day to represent the two of you and your loved ones from start to finish. We love embracing people's family traditions and cultures to make your day unique to the two of you.

In three words: Calm, Flexible, Resourceful