Kalei kitchenette


Catering services pricing

Food starts at $45 per person.

Minimum spend

$3,500 total


About Kalei kitchenette

Kaleis Kitchenette

Caterer

Kalei’s Kitchenette is a locally owned, independently run catering business led by hospitality professionals Chef Andy and Khara. With over 20 years of experience, Chef Andy brings his culinary expertise, while Khara’s background in the hotel industry ensures exceptional service. Specializing in island-inspired cuisine with warm aloha hospitality, we create unforgettable wedding dining experiences. Our grab & go brick-and-mortar in Rancho Peñasquitos, North San Diego, serves fresh flavors daily!

Kalei’s Kitchenette makes your wedding dining experience effortless, personalized, and full of aloha. Founded by Chef Andy and Khara—hospitality experts passionate about great food and service—we go beyond catering. Chef Andy personally oversees every event, ensuring everything runs smoothly. We take the time to connect with you, customize menus, and provide beautifully styled buffet setups with attentive service. Based in Rancho Peñasquitos, our locally owned business brings fresh island flavors and warm hospitality to your special day!


Services

Services

  • Cleanup and breakdown
  • Consultations and tastings - complimentary
  • Delivery and setup

Cuisines

  • Hawaiian

Dietary accommodations

  • Gluten-free
  • Nut-free
  • Vegetarian

Meal types

  • Buffet

Drink types

  • Non-alcoholic

Reviews

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