Charcuterie Kreations specializes in creating stunning, customized charcuterie experiences for events of all sizes in Rhode Island. From elegant grazing tables, customized charcuterie boards, to portable charcuterie cups, we tailor each charcuterie spread to your specific needs and event theme. Boards, stations or cups include a variety of gourmet meats, cheeses, fruits, nuts, spreads, and other delectable treats. For events of 50+ people, a 50% deposit is required to book an event and secure a date with Charcuterie Kreations. Payments can be made by Venmo, Zelle, check or cash.

Island Girl Catering is excited to offer our catering and personal chef services throughout southeastern Massachusetts and Rhode Island. From cozy & casual to chic & elegant - let us create your dream wedding menu! We are currently booking weddings up to 100 guests.

Since 1945, Blackstone Caterers has inspired absolute confidence. Combining exquisite food, innovative presentation and flawless service, Blackstone is regarded as southern New England's premier caterer. From casual cocktail parties to elegant weddings, we strive to exceed our clients' expectations.

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

NOIRE CHEF BOSTON specializes in exceptional cuisine & unparalleled hospitality. We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas & everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the industry, our dedicated team is passionate about delivering exceptional culinary artistry & creating extraordinary atmospheres for every occasion. Our food embodies the vibrant cultural melting pot that surrounds us. With options to satisfy every taste, dietary restriction, & food allergy, we believe that every guest deserves something special.

We take pride in providing exceptional service and incredible cuisine from around the world! Our authentic multicultural offerings set us apart, allowing couples the freedom to fuse different cultural cuisines to create a unique and personalized experience for their guests.

We are Stephen and Rae! We met as teenagers in 2007 and married in 2012. We originally started college together in PA when Stephen encouraged me to pursue me passion in cooking. We moved to MA for me to attend Le Cordon Bleu while Stephen studied law. We settled here permanently after graduation. In 2020 I started RGKkitchen. Working together came naturally and quickly took off. Our most popular areas are Cape Cod, Boston, Newport/Middletown, & Narragansett. We service all of RI, the MA coast, and down to Mystic, CT. We typically travel within 80 miles of 02748 but do go further for some events. We're happy to accommodate if we can!

Sam's Spot is a premiere full-service catering company, We specialize in weddings and corporate events, but work with events of sorts. We intend for each and every guest to leave impressed by our food and presentation. We strive to create a stress-free and enjoyable evening. We take pride in injecting new life into the catering market through our culinary teams' innovative ideas, intensive culinary training and resourceful homemade style of cooking!

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Transport your guests to the Alps with Ben's Raclette! Since 2023, Ben Piscopo has specialized in serving crispy, gooey Alpine cheese scraped onto fresh baguette with seasonal accompaniments right in front of guests. Ben was raised in New England’s snowy mountains with a deep appreciation of Alpine cuisine. After visiting his grandmother’s birthplace in Switzerland, he sought to capture the essence of visiting the Alps through a decadent food experience. He makes sure that every bite of raclette is a true taste of the Alps. En Guete! (Bon appétit!)

We started Old World Pizza Truck with our beloved old '42 Chevy, built and designed with a passion for entertaining and food in mind. Our fleet consists of four international diesel trucks, ready to serve both local and long range parties all across Connecticut, parts of New York, and Massachusetts. All trucks have basically the same equipment including powerful sound systems for those of you that like music at your affairs. They all are self sufficient with onboard generators, coolers, freezers and running water. No matter which truck is sent, the total experience is the same- great food, great music, lots of fun and unsurpassed service!

As a farm-to-fork luxury catering company, we work with the highest quality, locally-sourced fresh ingredients. Together we’ve created Forks & Fingers with the idea of combining our love of food, food staging, and mixology to share our ultimate form of entertaining

Snackcraft specializes in creating unique menus for professional events and personal gatherings. We source our ingredients from New England farmers & artisans to bring you dishes inspired by our experience traveling and cooking throughout the world. Luxurious, authentic menus featuring local seasonal ingredients arrive ready for you to enjoy with friends and family.