We started by making birthday cakes for our children and very quickly grew into all kinds of confectionary deliciousness that we love sharing we everyone! Making events and weddings more beautiful through edible art is something we take very seriously, but we also know how to have fun too!

Hi friends! My name is Anna and I'm the owner of Chattahoochee Bakeshop (formerly Bakeology). I've loved baking since I was old enough to reach the counters. My love for baking grew into a passion once I graduated high school in 2014. My high school art teacher once told me "if you love what you do, you'll never work a day in your life." This phrase has motivated me to turn my passion into a career. Every order leads me one step closer to reaching my goal! Chattahoochee Bakeshop is a licensed Cottage Food Business in Atlanta through the Department of Agriculture. I am also food safety certified.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.